Description
This course offers an in-depth exploration of seaweed as both a medicinal and nutritional resource. Students will gain a comprehensive understanding of the identification, harvesting, processing, and therapeutic applications of seaweeds. The curriculum covers the bioactive compounds in seaweeds, their benefits for human health, and their role in environmental sustainability. Designed for students with a basic knowledge of anatomy, physiology and pathologies, this course bridges the gap between traditional plant-based medicine and marine-based therapies, emphasizing the profound impact of seaweeds on holistic health and planetary well-being.





