Description
This course offers an in-depth exploration into the world of wild harvesting, focusing on the ethical, safe, and sustainable practices of gathering herbs and edible plants from nature. Students will learn the art of connecting with the natural world, understanding plant communities, and the intricacies of harvesting different plant parts. Through practical guidance and hands-on experiences, the course aims to equip students with the knowledge and skills necessary to responsibly collect wild edibles and medicinal herbs while fostering a deep, reciprocal relationship with the environment.





